Ebook Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries By Euan Ferguson

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Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries By Euan Ferguson

Ebook Craft Brew: 50 Homebrew Recipes from the World's Best Craft Breweries By Euan Ferguson

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Sales Rank: #951096 in Books
Published on: 2016-05-03
Original language: English
Number of items: 1
Dimensions: 8.50" h x 1.00" w x 7.00" l, .0 pounds
Binding: Hardcover
192 pages

Review
"A guide for people who ... want to brew their own boozy concoctions. It features recipes from the likes of BrewDog, Brooklyn, Kernel and Beavertown as well as info on all the apparatus needed. [They'll be] talk of "exemplary hop quotients" and "intentional keg fog" in no time." - Mr Hyde

“Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing.” - Time Out

"a guide for people who ... want to brew their own boozy concoctions. It features recipes from the likes of BrewDog, Brooklyn, Kernel and Beavertown as well as info on all the apparatus needed. [They'll be] talk of "exemplary hop quotients" and "intentional keg fog" in no time."

"Author Euan Ferguson shook down breweries including The Kernel, Beavertown and Brewdog for the recipes that have turned them into brewing powerhouses, and collated them in one handy volume, complete with a crash-course in small-batch brewing."

About the Author
For the last four-and-a-half years, Euan Ferguson has been the principal bars and pubs writer for Time Out London. Every week, he travels all over the city to anonymously review cocktail bars, real-ale inns, gastropubs and hip drinking spots. As part of his role he is also Time Out's deputy chief sub editor. Euan has contributed to numerous Time Out books, including the last five Eating & Drinking Guides and London's Best Bars (published 2010).Before his career in journalism, Euan was a successful bar operator in Edinburgh, with years of experience at all levels of the licensed trade. This, combined with the insider knowledge that comes with visiting hundreds of establishments, allows him to write with unrivalled authority on London's bars and pubs.

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